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Winter Oatmeal
Our family really likes oatmeal. We eat it every day all winter long. There are variations of it but this is the basic recipe. For two hungry adults and two children under 5: 2 cup large whole...
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Best Chicken Stock
This wonderful recipe was sent in by Natural Kids Team friend Beccijo Neff from the Enchanted Cupboard. Our family composts. I never thought about using the scraps in such a way. Now we must give it a...
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Farm Fresh Eggs Breakfast
Please enjoy this recipe sent in by Natural Kids Team Member Wendy from Birchleaf Designs. It sounds really yummy. Maybe I can get some eggs from the farms around here to make it....
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Lip Balm recipe and how to
At this time of the year, my lips crack like crazy. It’s very painful, and certainly not beautiful. After buying some fancy homemade balm, and getting them eaten by my kids, I decided to make it...
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~ The ”Yummy” soft center CHocOlate cake ~
Let me share with you a simple dessert today !! It’s been so long since I haven’t made this recipe yet it is so simple and delicious. I made it for Valentine last week and we were all awww over it !!...
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Indian Flatbread Recipe
The other day our family made some Indian food. We love to cook together as a family. Now that the kids are turning into teenagers I find it is an important task for me as a parent to teach them how...
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My Enchanted Life
As the weather gets warmer my days get busier so I need meals to be simple. I run a full time business, The Enchanted Cupboard, while running my household and homeschooling 4 children. I need to keep...
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Weekend Tradition
Our family lives far far away from our relatives. While we live as expats in Kenya, the grandparents, aunts, uncles and cousins all live in the Netherlands, Germany or the USA. Our kids are growing...
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Making Bird Feeders with Harvestmoonbyhand
My daughters and I recently made a variety of homemade feeders and seed mix for the birds. We have enjoyed watching a variety of birds eat at the feeders: nuthatches, blue jays, black-capped...
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Harvest Colors by Jess of broodbaby
This time of year I am as busy in the kitchen as I am the studio. The bounty of the summer garden becomes a harvest that needs to be processed, packaged, and stored so that it can continue to nurture...
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